
Wild Forest Raw Honey | 100% Raw Multi-Origin Himalayan Honey – Pahadi Source
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Source
Our Wild Forest Raw Honey is sustainably sourced from tall native trees in the remote, high-altitude forests of Uttarakhand in the Indian Himalayas. In these pristine, pesticide-free ecosystems, wild bees forage on a diverse range of nectar-rich blossoms such as rhododendron, wild tulsi, oak, and buransh, creating a multi-origin honey that is naturally rich, aromatic, and nutrient-dense.
Why It’s Special
This honey is 100% raw, unfiltered, and unpasteurized—preserving all of nature’s enzymes, antioxidants, and micro-nutrients. Unlike commercial, single-origin honey, our forest honey captures the complexity and purity of the Himalayan flora. It is free from added sugars, chemicals, or artificial processing.
Health Benefits
Pahadi Source Wild Forest Honey offers a range of natural health benefits:
- Boosts immunity and helps fight common infections
- Supports respiratory health and soothes sore throats
- Rich in antioxidants that slow aging and promote healthy skin
- Aids digestion and improves gut health
- Acts as a natural energy booster and metabolic stimulant
- When consumed with warm water, may assist in weight management
How To Use
This bold and earthy honey is extremely versatile:
- Add to warm water with lemon for a detox morning drink
- Drizzle over fruits, muesli, pancakes, or Greek yogurt
- Use as a glaze in marinades for grilled meats and vegetables
- Stir into herbal teas, green tea, or smoothies
- Replace refined sugar in baking or sweetening beverages
Our Process
We work directly with local Himalayan beekeepers and forest communities who practice ethical and sustainable wild honey collection. The honey is harvested in small batches using traditional, non-invasive methods that protect both bees and biodiversity.
Why Choose Pahadi Source?
- 100% Raw & Unprocessed Honey
- Sourced from Himalayan tribal beekeepers
- No added sugar, preservatives, or additives
- Plastic-free and eco-conscious packaging
- Every jar supports mountain communities and biodiversity