Source

Our Wild Forest Raw Honey is sustainably sourced from tall native trees in the remote, high-altitude forests of Uttarakhand in the Indian Himalayas. In these pristine, pesticide-free ecosystems, wild bees forage on a diverse range of nectar-rich blossoms such as rhododendron, wild tulsi, oak, and buransh, creating a multi-origin honey that is naturally rich, aromatic, and nutrient-dense.

Why It’s Special

This honey is 100% raw, unfiltered, and unpasteurized—preserving all of nature’s enzymes, antioxidants, and micro-nutrients. Unlike commercial, single-origin honey, our forest honey captures the complexity and purity of the Himalayan flora. It is free from added sugars, chemicals, or artificial processing.

Health Benefits

Pahadi Source Wild Forest Honey offers a range of natural health benefits:

Boosts immunity and helps fight common infections
Supports respiratory health and soothes sore throats
Rich in antioxidants that slow aging and promote healthy skin
Aids digestion and improves gut health
Acts as a natural energy booster and metabolic stimulant
When consumed with warm water, may assist in weight management

How To Use

This bold and earthy honey is extremely versatile:

Add to warm water with lemon for a detox morning drink
Drizzle over fruits, muesli, pancakes, or Greek yogurt
Use as a glaze in marinades for grilled meats and vegetables
Stir into herbal teas, green tea, or smoothies
Replace refined sugar in baking or sweetening beverages

Our Process

We work directly with local Himalayan beekeepers and forest communities who practice ethical and sustainable wild honey collection. The honey is harvested in small batches using traditional, non-invasive methods that protect both bees and biodiversity.