Elevate Your Palate with Himalayan Fire
Unleash the untamed flavors of the mountains with Buransh Seasoning - a bold, artisanal blendforged from fiery red rhododendron petals and mineral-rich Himalayan salt. This isn’t justseasoning. It’s a Himalayan legend, a burst of wild floral tang and earthy depth that transformsevery dish into an experience.
What’s Inside the Jar?
- Handpicked Buransh Flowers - Vibrant, sun-dried rhododendron petals, harvestedsustainably from the alpine forests.
- Pristine Himalayan Rock Salt - Mined from ancient mountain beds, packed with naturalminerals.
- Signature Pahadi Spice Blend - A curated mix of coriander, cumin, black pepper, andsecret mountain spices that ignite your senses.
Why Buransh? Because Your Food Deserves More.
This is not your average seasoning. Buransh is a Himalayan powerhouse:
- Antioxidant Overload: Quercetin and rutin fight free radicals like mountain warriors.
- Blood Sugar Boss: Traditionally revered for balancing glucose - nature’s own regulator.
- Heart & Soul: Potassium and antioxidants team up to keep your ticker strong and steady.
- Immunity Amplifier: Vitamin C-rich, ready to armor your body against the elements.
- Skin Savior: Collagen’s best friend, for that natural Himalayan glow.
- Gut Guardian: Anti-microbial and anti-inflammatory, your digestive system’s new ally.
- Stress Slayer: Adaptogenic vibes that help you handle life’s altitude changes.
The Quirks That Make It Legendary
- State Icon: Official flower of Uttarakhand, Himachal Pradesh, and Nepal’s national pride.
- Festival Fame: The fiery bloom that sparks the annual Buransh Mahotsav - a celebration ofmountain magic.
- Altitude Ally: Locals swear by it to beat altitude sickness - a true Himalayan survival secret.
- Floral Fireworks: A rare, natural flavor bomb that’s sweet, sour, and unforgettable.
- Eco-Warrior Harvest: Sustainably sourced by mountain communities who live in harmonywith nature.
How to Use Like a Pro
Dust over salads and fresh fruits for an instant zing.
Elevate your chaats, snacks, and street food with authentic mountain flair.
Season grilled veggies, soups, and even cocktails for a wild twist.
Mix with yogurt or buttermilk for a refreshing, tangy dip or drink.
Keep It Fresh
Seal tight. Store cool. Keep away from sunlight. Preserve the wild spirit.