Red Chilli Pickle — 245g

A timeless recipe, lovingly passed down through generations, carefully crafted using locally sourced red chillies and aromatic spices. Pickled with patience, tradition, and a touch of mountain sunshine — every jar is made in small batches by Himalayan women. Each bite captures the heart and soul of home-cooked meals, bursting with unforgettable fiery flavor.

Ingredients:
Lal Mirch (Red Chilli), Heeng (Asafoetida), Spice Mix, Rock Salt, Cold Pressed Mustard Oil, ACV (Apple Cider Vinegar).

Highlights:

• 100% Fresh & Locally Made
• No Added Preservatives
• Low Sodium
• Handmade in Small Batches
• No MSG Added

How to Enjoy:
Pair with your favorite meals – dal-chawal, parathas, or rice dishes – for a burst of mountain spice and heat.

Storage:
Keep refrigerated after opening. Use a dry spoon. Maintain a layer of oil on top.

Shelf Life: 12 months from packaging date.

Pairs Well With

• Bilona Desi Cow Ghee — spicy pickle on ghee parathas is a North Indian classic
• Mixed Pickle — stock both varieties for everyday and spicy pickle cravings
• Himalayan Lemon Seasoning — add citrus zing alongside fiery pickle on any meal

Why Choose Pahadi Source?

• ✓ FSSAI Licensed — Government certified food safety
• ✓ 100% Natural — No additives, preservatives, or artificial flavours
• ✓ Lab Tested — Quality verified for purity
• ✓ Free Shipping — On orders above ₹500
• ✓ Direct from Source — Sourced from Uttarakhand farmers and beekeepers

Frequently Asked Questions

How hot is Red Chilli Pickle?

Medium-hot. We use the aromatic pahadi red chilli (not Kashmiri or bhut jolokia) - balanced heat with strong tangy flavour from the stuffing. Eat 1 chilli per meal as a side.

What's the stuffing made of?

Toasted yellow mustard seeds, fennel, fenugreek, ajwain, nigella, turmeric, asafoetida (hing), and rock salt - ground coarse and mixed with raw cold-press mustard oil. Traditional Garhwali masala combo.

How do I serve it?

Slice one stuffed chilli over dal-chawal, paratha, theplas, or curd-rice. Add a spoon of the spiced oil over plain rice. Pairs beautifully with breakfast eggs and aloo paratha.

Does it contain vinegar or preservatives?

No. The mustard oil and salt are the only preservatives. No vinegar, no citric acid, no synthetic colour. Shelf life 10-12 months unopened, 6 months opened at room temperature.

Is this pickle gluten-free and vegan?

Yes - completely vegan, gluten-free, and onion-garlic free (sattvic). Suitable for Jain, Ayurvedic, and most religious dietary needs.