Himalayan Lemon Seasoning — 50g

The Zesty Wild Citrus of the Mountains

Meet Himalayan Lemon (Galgal) Seasoning – a bold, aromatic blend crafted from wild galgal citrus peel and Himalayan rock salt, infused with traditional Pahadi herbs and spices. This seasoning unleashes a sharp, tangy punch with earthy undertones, perfect for those who crave authentic mountain zest and a healthful kick.

What’s Inside?

• Wild-dried Himalayan Lemon (Galgal) Peel – handpicked from remote mountain groves
• Himalayan Salts – Black salt, rock salt, and sea salt, pure and mineral-rich
• Traditional Pahadi Spice Fusion – Black turmeric, bay leaf, green cardamom, black cardamom, star anise, cinnamon, mace, black pepper, roasted ajwain, roasted jeera, clove, asafoetida, ginger, garlic, green chilly, red chilly, long pepper, dried fenugreek leaves, and nutmeg – all hand-ground by Himalayan women using traditional grindstones

Why Galgal? Because Ordinary Citrus Won’t Cut It.

• Vitamin C Surge: Galgal is a natural powerhouse of vitamin C, boosting immunity and skin health.
• Digestive Aid: Traditionally used to stimulate digestion, reduce bloating, and detoxify.
• Anti-Inflammatory & Antimicrobial: Helps fight infections and supports gut health.
• Mood Enhancer: The sharp citrus aroma uplifts and energizes, perfect for mental clarity.
• Natural Detoxifier: Supports liver function and helps flush out toxins.

Quirky Himalayan Tales

Galgal is the wild cousin of lemon, growing untamed in the Himalayan forests – more intense, more aromatic, more mountain spirit.

Locals use galgal zest in chutneys, teas, and even medicinal brews to fight colds and boost energy.

The peel’s essential oils are so potent they’re used in traditional incense and natural remedies.

Galgal’s bold flavor makes it a secret weapon for chefs wanting to add wild Himalayan zest.

How to Use

• Sprinkle over grilled fish, meats, and roasted vegetables for a citrusy punch.
• Add to salads, chaats, and fresh fruit bowls for a zesty lift.
• Mix into tea or warm water for a refreshing detox drink.

Storage

Store in an airtight container, away from heat and sunlight to preserve its vibrant aroma.

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Pairs Well With

• Sea Buckthorn Seasoning — pair two tangy Himalayan flavours on grilled food
• Buransh Seasoning — contrast citrus with floral for layered seasoning
• Himalayan Trio Seasoning Combo — get all three seasonings at a combo price

Why Choose Pahadi Source?

• ✓ FSSAI Licensed — Government certified food safety
• ✓ 100% Natural — No additives, preservatives, or artificial flavours
• ✓ Lab Tested — Quality verified for purity
• ✓ Free Shipping — On orders above ₹500
• ✓ Direct from Source — Sourced from Uttarakhand farmers and beekeepers

Frequently Asked Questions

What is Galgal and how is it different from regular lemon?

Galgal (Citrus pseudolimon) is a Himalayan lemon variety that grows wild in Uttarakhand and Himachal at 1,000-2,500m. Larger than regular lemon with thicker skin and intensely aromatic, tangy juice. Used in pahadi pickles and chutneys for centuries.

What does Himalayan Lemon seasoning taste like?

Sharp citrus tang with a slight floral bitter undertone - more complex than regular lemon zest. Pairs beautifully with grilled food, salads, dals, and pahadi-style chaat.

How do I use Himalayan Lemon seasoning?

Sprinkle on bhutta (corn), kakdi (cucumber), grilled paneer, salad bowls, rice, dal. Mix with chaat masala for fresh chaat. Rim cocktails, kombucha, or buttermilk for citrus pop.

Is the seasoning preserved or fresh?

Galgal zest is sun-dried at low temperature to preserve essential oils and natural pigments - no chemical preservatives, no added flavours, no synthetic colour. Shelf life 8-10 months in an airtight container.

What are the health benefits?

Galgal is rich in vitamin C, flavonoids, and natural enzymes that aid digestion. Traditionally used to balance vata-pitta dosha, support liver detox, and freshen breath. A sprinkle on hot food activates digestive juices.