The Zesty Wild Citrus of the Mountains
Meet Himalayan Lemon (Galgal)Seasoning - a bold, aromatic blend crafted from wild galgalcitrus peel and Himalayan rock salt, infused with traditional Pahadi herbs and spices. Thisseasoning unleashes a sharp, tangy punch with earthy undertones, perfect for those who craveauthentic mountain zest and a healthful kick.
What’s Inside?
- Wild-dried Himalayan Lemon (Galgal)Peel - handpicked from remote mountain groves
- Himalayan Rock Salt - pure and mineral-rich
- Pahadi Spice Blend - coriander, cumin, black pepper, and secret herbs, crushed traditionally
Why Galgal? Because Ordinary Citrus Won’t Cut It.
- Vitamin C Surge: Galgal is a natural powerhouse of vitamin C, boosting immunity and skinhealth.
- Digestive Aid: Traditionally used to stimulate digestion, reduce bloating, and detoxify.
- Anti-Inflammatory & Antimicrobial: Helps fight infections and supports gut health.
- Mood Enhancer: The sharp citrus aroma uplifts and energizes, perfect for mental clarity.
- Natural Detoxifier: Supports liver function and helps flush out toxins.
Quirky Himalayan Tales
Galgal is the wild cousin of lemon, growing untamed in the Himalayan forests - more intense,more aromatic, more mountain spirit.
Locals use galgal zest in chutneys, teas, and even medicinal brews to fight colds and boostenergy.
The peel’s essential oils are so potent they’re used in traditional incense and naturalremedies.
Galgal’s bold flavor makes it a secret weapon for chefs wanting to add wild Himalayan zest.
How to Use
- Sprinkle over grilled fish, meats, and roasted vegetables for a citrusy punch.
- Add to salads, chaats, and fresh fruit bowls for a zesty lift.
- Mix into tea or warm water for a refreshing detox drink.
Storage
Store in an airtight container, away from heat and sunlight to preserve its vibrant aroma.
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