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Himalayan Lemon (Galgal) Seasoning by Pahadi Source | 50gm
Rs. 135.00
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The Zesty Wild Citrus of the Mountains
Meet Himalayan Lemon (Galgal) Seasoning – a bold, aromatic blend crafted from wild galgal citrus peel and Himalayan rock salt, infused with traditional Pahadi herbs and spices. This seasoning unleashes a sharp, tangy punch with earthy undertones, perfect for those who crave authentic mountain zest and a healthful kick.
What’s Inside?
- Wild-dried Himalayan Lemon (Galgal) Peel – handpicked from remote mountain groves
- Himalayan Salts – Black salt, rock salt, and sea salt, pure and mineral-rich
- Traditional Pahadi Spice Fusion – Black turmeric, bay leaf, green cardamom, black cardamom, star anise, cinnamon, mace, black pepper, roasted ajwain, roasted jeera, clove, asafoetida, ginger, garlic, green chilly, red chilly, long pepper, dried fenugreek leaves, and nutmeg – all hand-ground by Himalayan women using traditional grindstones
Why Galgal? Because Ordinary Citrus Won’t Cut It.
- Vitamin C Surge: Galgal is a natural powerhouse of vitamin C, boosting immunity and skin health.
- Digestive Aid: Traditionally used to stimulate digestion, reduce bloating, and detoxify.
- Anti-Inflammatory & Antimicrobial: Helps fight infections and supports gut health.
- Mood Enhancer: The sharp citrus aroma uplifts and energizes, perfect for mental clarity.
- Natural Detoxifier: Supports liver function and helps flush out toxins.
Quirky Himalayan Tales
Galgal is the wild cousin of lemon, growing untamed in the Himalayan forests – more intense, more aromatic, more mountain spirit.
Locals use galgal zest in chutneys, teas, and even medicinal brews to fight colds and boost energy.
The peel’s essential oils are so potent they’re used in traditional incense and natural remedies.
Galgal’s bold flavor makes it a secret weapon for chefs wanting to add wild Himalayan zest.
How to Use
- Sprinkle over grilled fish, meats, and roasted vegetables for a citrusy punch.
- Add to salads, chaats, and fresh fruit bowls for a zesty lift.
- Mix into tea or warm water for a refreshing detox drink.
Storage
Store in an airtight container, away from heat and sunlight to preserve its vibrant aroma.
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