Mixed Pickle | Homemade Recipe by Pahadi Source | 220 gm

A timeless recipe, lovingly passed down through generations, carefully crafted using locally sourced vegetables and aromatic spices. Pickled with patience, tradition, and a touch of mountain sunshine — every jar is made in small batches by Himalayan women. Each bite captures the heart and soul of home-cooked meals, bursting with unforgettable flavor.

Ingredients:
Mooli (Radish), Gobhi (Cauliflower), Amla (Gooseberry), Adrak (Ginger), Hari Mirch (Green Chilly), Neembu (Lemon), Heeng (Asafoetida), Spice Mix, Rock Salt, Cold-Pressed Mustard Oil, Apple Cider Vinegar (ACV).

Highlights:

• 100% Fresh & Locally Made

• No Added Preservatives

• Low Sodium

• Handmade in Small Batches

• No MSG Added
  

How to Enjoy:
Pair with your favorite meals – dal-chawal, parathas, or rice dishes – for a burst of mountain spice.

Storage:
Keep refrigerated after opening. Use a dry spoon. Maintain a layer of oil on top.