Red Chilli Pickle — 245g

A timeless recipe, lovingly passed down through generations, carefully crafted using locally sourced red chillies and aromatic spices. Pickled with patience, tradition, and a touch of mountain sunshine — every jar is made in small batches by Himalayan women. Each bite captures the heart and soul of home-cooked meals, bursting with unforgettable fiery flavor.

Ingredients:
Lal Mirch (Red Chilli), Heeng (Asafoetida), Spice Mix, Rock Salt, Cold Pressed Mustard Oil, ACV (Apple Cider Vinegar).

Highlights:

• 100% Fresh & Locally Made
• No Added Preservatives
• Low Sodium
• Handmade in Small Batches
• No MSG Added

How to Enjoy:
Pair with your favorite meals – dal-chawal, parathas, or rice dishes – for a burst of mountain spice and heat.

Storage:
Keep refrigerated after opening. Use a dry spoon. Maintain a layer of oil on top.

Shelf Life: 12 months from packaging date.

Pairs Well With

• Bilona Desi Cow Ghee — spicy pickle on ghee parathas is a North Indian classic
• Mixed Pickle — stock both varieties for everyday and spicy pickle cravings
• Himalayan Lemon Seasoning — add citrus zing alongside fiery pickle on any meal

Why Choose Pahadi Source?

• ✓ FSSAI Licensed — Government certified food safety
• ✓ 100% Natural — No additives, preservatives, or artificial flavours
• ✓ Lab Tested — Quality verified for purity
• ✓ Free Shipping — On orders above ₹500
• ✓ Direct from Source — Sourced from Uttarakhand farmers and beekeepers