Source

Pahadi Source Neem Raw Honey is harvested from the dry, mineral-rich plains of Rewari in southwest Haryana, along the ancient ridges of the Aravalli Hills. Bees forage on the small, fragrant white flowers of indigenous neem trees (Azadirachta indica), producing a dark, intensely medicinal honey prized for its healing potency and slightly bitter, earthy notes.

Why It’s Special

Unlike typical floral honeys, Neem Honey carries a bold and therapeutic flavor profile. It is a monofloral, single-origin honey—completely raw, unpasteurized, and naturally rich in antioxidants, trace minerals, and bioactive compounds. This honey reflects the wellness heritage of India’s most revered medicinal tree: neem.

Health Benefits

Neem honey is highly regarded in Ayurvedic and Unani medicine for its restorative properties:

Supports bone strength and joint flexibility
Rich in calcium, magnesium, iron, and essential vitamins
Antibacterial and antifungal—great for skin, wounds, and internal cleansing
Helps regulate blood sugar and is suitable for diabetic-friendly diets (in moderation)
Boosts immunity, energy levels, and improves gut health
Detoxifies the body and purifies the blood

How To Use

Neem honey has a dense texture and assertive taste, perfect for health-driven recipes:

Add a spoonful to warm water or green tea every morning for detox
Use as a natural glaze or baste for grilled chicken, fish, or tofu
Mix into warm cereals, porridge, or overnight oats for depth of flavor
Blend with turmeric for a natural immunity booster
Incorporate into low-glycemic desserts or diabetic-friendly energy bites

Our Process

Our neem honey is collected during the brief neem flowering period and carefully harvested by skilled local beekeepers in Haryana. No heating, pasteurization, or ultra-filtration is done—preserving its rich enzymes, pollen, and healing compounds in every batch.