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Pahadi Source Red Apple Honey jar — single-origin Himalayan raw honey

Red Apple Honey

Rs. 499.00
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Size
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Source

Our Apple Blossom Raw Honey is harvested during the short blooming season of spring in the pristine apple orchards of Kashmir. In this cold northern Himalayan valley, bees collect nectar exclusively from apple blossoms, producing a delicately flavored and highly aromatic honey that’s unique to the region. The high-altitude environment and clean air contribute to its purity and potency.

Why It’s Special

This is a single-origin, monofloral honey with a subtle floral aroma and naturally light golden color. It is raw, unpasteurized, and free from additives—preserving all of its natural enzymes and phytonutrients. The delicate flavor and smooth texture make it a gourmet favorite among honey lovers.

Health Benefits

Apple Blossom Honey is known for its natural healing and anti-inflammatory properties:

  • Helps soothe sore throat, cough, and congestion
  • Relieves symptoms of cold, bronchitis, asthma, and sinusitis
  • Provides natural allergy relief during seasonal changes
  • Supports respiratory function and immune system strength
  • Contains antioxidants that combat free radicals and promote skin clarity
  • Gently boosts metabolism and digestion

 

How To Use

This light and fragrant honey is perfect for everyday wellness:

  • Mix into warm water or herbal teas to soothe cold symptoms
  • Drizzle over granola, oatmeal, pancakes, or fruit salads
  • Toss with roasted nuts for a quick and nourishing snack
  • Blend into vinaigrettes and salad dressings
  • Use in marinades or baking to add subtle sweetness

 

Our Process

We partner directly with small-scale Kashmiri beekeepers who follow natural, non-invasive harvesting practices during the brief apple blossom season. Each batch is carefully filtered to remove impurities while retaining the raw nutritional integrity of the honey.

Why Choose Pahadi Source?

  • 100% Raw & Monofloral Apple Blossom Honey
  • Harvested from Himalayan apple orchards in Kashmir
  • No preservatives, additives, or added sugar
  • Sustainable sourcing that supports local communities
  • Packaged in eco-conscious, plastic-free jars

 

Pairs Well With

Frequently Asked Questions

Why is Red Apple Honey orange-red in colour?

The colour comes from natural pigments in apple blossom nectar combined with the cold-extracted, unfiltered processing that retains pollen and trace flower compounds. Heated or filtered honey loses this signature hue.

Where is Red Apple Honey sourced from?

From bees foraging on wild and cultivated apple orchards in Uttarakhand's Himalayan hill regions (1,200-2,000m), during the spring apple-bloom window. Limited seasonal harvest.

How does Red Apple Honey taste?

Mild fruity-floral with a soft tart edge from the apple blossom origin. Less sweet than mustard or wild forest honey - ideal for tea, salads, fruit bowls, and baking.

Is this honey raw and unprocessed?

Yes - cold-extracted at ambient temperature, unfiltered (only strained for wax), and never pasteurised. Lab-tested for <19% moisture and <40mg/kg HMF.

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