Sea Buckthorn Seasoning by Pahadi Source | 50gm

The Himalayan Superberry, Reimagined as a Seasoning

Harness the wild power of the Himalayas with Sea Buckthorn Seasoning – a rare fusion of tangy, citrusy sea buckthorn berries and mineral-rich Himalayan salt, enhanced by a secret blend of Pahadi spices. This seasoning is your passport to the mountains, delivering a zesty burst of antioxidants, vitamins, and omega-rich goodness with every sprinkle.

What’s Inside?

• Wild-harvested Sea Buckthorn Berries (Hippophae rhamnoides) – dried and powdered to preserve their potent nutrients
• Himalayan Salts – Black salt, rock salt, and sea salt, rich in essential minerals
• Authentic Pahadi Spice Ensemble – Black turmeric, bay leaf, green cardamom, black cardamom, star anise, cinnamon, mace, black pepper, roasted ajwain, roasted jeera, clove, asafoetida, ginger, garlic, green chilly, red chilly, long pepper, dried fenugreek leaves, and nutmeg – hand-ground by village women on traditional grindstones

Why Sea Buckthorn? Because Your Body Demands More.

• Antioxidant Powerhouse: Loaded with carotenoids, flavonoids, and vitamin C to fight free radicals and boost immunity.
• Heart Hero: Rich in Omega 3, 6, 7 & 9 fatty acids, especially Omega 7, critical for cardiovascular and skin health.
• Skin Savior: Promotes collagen production, hydrates, and protects against sun damage and pollution.
• Digestive Dynamo: Supports gut health with anti-inflammatory and antimicrobial properties.
• Cellular Rejuvenation: A natural anti-aging ally that promotes healthy cell regeneration.
• Vitamin & Mineral Boost: More than 190 bioactive compounds including vitamins A, C, E, K, and essential amino acids.

Quirky Himalayan Secrets

Known as the “Heaven’s Fruit” of the Himalayas, sea buckthorn is a wild berry packed with nature’s most balanced nutrients.

Locals use it to boost stamina, heal wounds, and protect skin from harsh mountain sun.

Sea buckthorn’s bright orange berries are so potent, excessive consumption can tint your skin a harmless golden hue!

This berry is a natural multitasker – it nourishes your heart, skin, and immune system all at once.

How to Use

• Sprinkle on roasted nuts, salads, and fresh fruits for a tangy, nutrient-packed kick.
• Add to chaats, grilled veggies, or even cocktails for a unique Himalayan twist.
• Mix into yogurt or smoothies for a refreshing health boost.

Storage

Keep sealed tight, away from moisture and sunlight to lock in freshness and potency.