Source

Our Apple Blossom Raw Honey is harvested during the short blooming season of spring in the pristine apple orchards of Kashmir. In this cold northern Himalayan valley, bees collect nectar exclusively from apple blossoms, producing a delicately flavored and highly aromatic honey that’s unique to the region. The high-altitude environment and clean air contribute to its purity and potency.

Why It’s Special

This is a single-origin, monofloral honey with a subtle floral aroma and naturally light golden color. It is raw, unpasteurized, and free from additives—preserving all of its natural enzymes and phytonutrients. The delicate flavor and smooth texture make it a gourmet favorite among honey lovers.

Health Benefits

Apple Blossom Honey is known for its natural healing and anti-inflammatory properties:

Helps soothe sore throat, cough, and congestion
Relieves symptoms of cold, bronchitis, asthma, and sinusitis
Provides natural allergy relief during seasonal changes
Supports respiratory function and immune system strength
Contains antioxidants that combat free radicals and promote skin clarity
Gently boosts metabolism and digestion

How To Use

This light and fragrant honey is perfect for everyday wellness:

Mix into warm water or herbal teas to soothe cold symptoms
Drizzle over granola, oatmeal, pancakes, or fruit salads
Toss with roasted nuts for a quick and nourishing snack
Blend into vinaigrettes and salad dressings
Use in marinades or baking to add subtle sweetness

Our Process

We partner directly with small-scale Kashmiri beekeepers who follow natural, non-invasive harvesting practices during the brief apple blossom season. Each batch is carefully filtered to remove impurities while retaining the raw nutritional integrity of the honey.