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Wild Forest Raw Honey
Rs. 449.00
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Wild Forest Raw Honey is a polyfloral, unfiltered raw honey collected from the untouched forests of Uttarakhand at altitudes of 1,200-2,400m. Unlike commercial honey, our bees forage across hundreds of wild flowering species - sal, sheesham, eucalyptus, wild mint, jamun blossom, and dozens more - producing a rich, complex flavour you won't find in single-origin or processed honey.
Why Wild Forest Honey is Different
Also known as Himalayan Forest Honey, Himalayan Wild Honey, or Pahadi Multi-Floral Honey - this is the same multi-origin raw honey, harvested by hand from Uttarakhand's untouched forests at 1,200-2,400m elevation.
- Multi-floral nectar source - the bees decide; we don't restrict them. Each batch has subtly different character.
- Cold-extracted - never heated above 40°C, preserving enzymes, pollen, and antioxidants.
- Unfiltered - we only strain out wax and bee parts. The natural cloudiness is pure pollen and propolis.
- Lab-tested every batch - moisture <19%, HMF <40, zero added sugar.
- Direct from Pahadi beekeepers - no middlemen. Fair price to the source.
How to Use Wild Forest Honey
1-2 teaspoons on an empty stomach with warm (not hot) water and lemon - traditional Ayurvedic morning routine for digestion and immunity. Stir into curd, oatmeal, smoothies, or evening chamomile tea. Use as a topical wound dressing for minor cuts (raw honey is antibacterial). Never heat above 40°C - this destroys its medicinal properties.
Specifications
| Property | Value |
|---|---|
| Type | Raw, Unfiltered, Multi-Floral |
| Origin | Pauri/Tehri/Chamoli, Uttarakhand (1,200-2,400m) |
| Moisture | <19% (lab-tested) |
| HMF | <40 mg/kg |
| Sizes | 300g (₹449), 500g (₹599) |
| Shelf life | Indefinite, stored cool & dry |
| FSSAI | Valid licence, available on request |
Pair It With
Many customers also order Neem Honey (single-origin, slightly bitter, blood sugar friendly), Eucalyptus Honey (cough & cold relief), and Bilona Desi Cow Ghee for a complete Ayurvedic pantry. Read our buyer's guide: 10 Best Raw Honey Brands in India (2026).
Frequently Asked Questions
What makes Wild Forest Raw Honey different from regular honey?
Wild Forest Honey is multi-floral - bees collect nectar from a wide variety of flowers across Uttarakhand's untouched valleys, giving it a complex aroma and balanced sweetness. It's raw (never heated above 40°C), unfiltered, and contains natural pollen, enzymes, and antioxidants destroyed by commercial pasteurisation.
Is Wild Forest Honey suitable for daily use?
Yes. One to two teaspoons (5-10g) daily on an empty stomach with warm water and lemon supports digestion, immunity, and steady energy. Children above 1 year can have a quarter teaspoon. Avoid heating it above 40°C - heating denatures its enzymes.
How is purity tested?
Every batch is lab-tested for moisture (<19%), HMF (<40mg/kg), and zero sugar adulteration. We share lab reports with anyone who asks. Crystallisation in winter is a sign of pure honey - not a defect. Warm the jar in lukewarm water to liquefy.
Where does Wild Forest Honey come from?
From beekeepers in Pauri, Tehri, and Chamoli districts of Uttarakhand, at altitudes of 1,200-2,400m. The forests are free from agricultural pesticide spray, giving the honey its rare polyfloral character.
What's the shelf life?
Wild Forest Honey has an indefinite shelf life when stored in a cool dry place away from sunlight. Use a dry spoon - moisture is the only enemy. Crystallisation is reversible and natural.