
Bilona Desi Cow Ghee by Pahadi Source | 300 gm
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Experience the rich, unadulterated essence of the Himalayas with Pahadi Source Bilona DesiCow Ghee - a golden elixir made from the milk of indigenous desi cows raised naturally in themountain pastures. Handcrafted using the ancient Bilona method, this ghee is a celebration ofpurity, tradition, and wellness - slow-churned and slow-cooked to perfection.
Why This Ghee Is Different
Sourced from Indigenous Desi Cows: Raised naturally, grazing freely on wild Himalayangrasses and herbs, producing milk that’s rich, wholesome, and packed with nature’sgoodness.
Traditional Bilona Churning: Crafted with time-honored wooden churners, preserving thenutrients and probiotic richness of curd before transforming into luscious ghee.
Slow-Cooked Over Wood Fire: A gentle, slow cooking process that locks in flavor, aroma,and vital nutrients - nothing rushed, nothing artificial.
100% Pure & Natural: No preservatives, no additives, no compromises. Just pure, goldenghee with the full spectrum of health benefits.
Sustainably & Ethically Produced: Supporting local farmers and traditional practices thathonor the harmony of nature and animal welfare.
The Health Revolution in Every Spoon
Pahadi Source Bilona Desi Cow Ghee is your daily dose of mountain magic:
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Gut Guardian: Rich in butyric acid, it nurtures your digestive tract and soothesinflammation.
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Vitamin Powerhouse: Loaded with fat-soluble vitamins A, D, E, and K2 to boost immunity,bone strength, and skin vitality.
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Clean Energy: Medium-chain fatty acids provide quick, sustained energy without the crash.
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Gentle on Digestion: Naturally free from lactose and casein solids, ideal for sensitivestomachs.
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Heart & Brain Fuel: Balanced Omega fatty acids support cardiovascular health andcognitive function.
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Ayurvedic Elixir: Used for centuries in wellness rituals, Panchkarma, and natural healing.
The Bilona Method - Where Craft Meets Care
This isn’t industrial ghee. It’s a work of art. The Bilona method involves churning fresh curd withwooden churners until butter separates naturally, then slow-cooking it over wood fire. Thisprocess preserves probiotics, enhances digestibility, and creates a ghee bursting with flavor andnutrition.
How to Use
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Wellness Ritual: Take a spoonful daily on an empty stomach or with warm water to boostdigestion and immunity.
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Culinary Magic: Perfect for sautéing, frying, or drizzling over your favorite dishes for thatauthentic Himalayan aroma.
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Beauty Booster: Use as a natural moisturizer for lips, dry skin, and hair nourishment.
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Ayurvedic Practice:
Ideal for oil pulling, massages, and detox therapies.
Why Pahadi Source?
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Directly sourced from local Himalayan farmers practicing ethical, sustainable animalhusbandry.
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Preserves ancestral wisdom with modern quality assurance and lab-tested purity.
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A taste and health experience that connects you to the wild, pristine Himalayas.
What Our Customers Say
“The aroma and depth of this ghee take me straight to the mountains. Pure, rich, andunlike anything else.” -- Anjali M.
“Since switching to Pahadi Source Bilona Ghee, my digestion and energy levels haveimproved dramatically.” -- Rohit S.