Source
Our Pineapple Basil Jun Tea™ Kombucha by Pahadi Source is crafted with organic pineapple and fresh basil leaves. These high-quality ingredients are sourced sustainably, ensuring a tropical and herbaceous flavor that's both refreshing and invigorating.
Health Benefits
Our kombucha is rich in probiotics and antioxidants, promoting gut health and boosting immunity. Pineapple's natural enzymes aid digestion, while basil offers anti-inflammatory properties, making this kombucha a delicious way to support your overall health.
Cocktail Recipe
Create a tropical cocktail by mixing 1 part Pineapple Basil Jun Tea™ Kombucha by Pahadi Source over ice and a splash of rum. Garnish with a pineapple wedge and a basil leaf.
Best Time to Drink
The best time to enjoy Pineapple Basil Jun Tea™ Kombucha by Pahadi Source is mid-morning or mid-afternoon for a natural energy boost, or as a refreshing drink to complement your meals. Its tropical and herbal blend makes it perfect for any time of day.