Pahadi Source Mango Pickle

A classic Indian achar, made the Pahadi way. Our Mango Pickle brings together raw, tangy mangoes, aromatic spices, rock salt, and cold-pressed mustard oil in a recipe inspired by the pickles made in mountain homes for generations. Made in small batches, each jar is allowed to develop its flavour slowly, bringing together the perfect balance of sour, spicy, salty and deeply savoury.

Made with patience, tradition, and a touch of mountain sunshine, this is the kind of pickle that turns a simple meal into something you look forward to.

Ingredients:
Raw Mango, Cold-Pressed Mustard Oil, Rock Salt, Spice Mix, Red Chilli, Turmeric, Mustard, Fennel, Fenugreek, Nigella, Asafoetida, Sichuan Pepper

Highlights:

• 100% Fresh & Locally Made
• No Added Preservatives
• Handmade in Small Batches
• No MSG Added
• Made with Cold-Pressed Mustard Oil
• Traditional Pahadi-Style Recipe

How to Enjoy:

A little goes a long way. Pair it with dal-chawal, parathas, roti, khichdi or curd rice for an instant burst of tangy, spicy flavour. It is equally good alongside a simple Pahadi meal or straight from the jar when the craving hits.

Storage:

Keep refrigerated after opening. Always use a clean, dry spoon and make sure the pickle remains covered with a layer of oil.

Why Choose Pahadi Source?

Our Mango Pickle is made in small batches, following the traditional approach to Pahadi achar — letting good ingredients, roasted spices and cold-pressed mustard oil do the work. No unnecessary fuss, just a proper homemade-style mango pickle made with care.