Delicious Fig Ricotta Tart with Raw Honey Recipe – Pahadi Source

Delicious Fig Ricotta Tart with Raw Honey Recipe

Delicious Fig Ricotta Tart with Raw Honey Recipe

Delicious Fig Ricotta Tart with Raw Honey Recipe

If you're searching for a sumptuous dessert that captures the essence of natural, wholesome ingredients, look no further than the Fig Ricotta Tart with Raw Honey. This delightful treat comes from the creative kitchen of renowned chef Adam Liaw, promising to elevate your culinary repertoire with its rich flavors and healthy ingredients.

At Pahadi Source, we are passionate about sharing recipes that showcase the best of nature's bounty. This tart is no exception, combining the lushness of ripe figs, the creamy goodness of ricotta, and the natural sweetness of raw honey. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and those of your guests!

Ingredients You'll Need

The Fig Ricotta Tart with Raw Honey requires a handful of simple yet flavorful ingredients. Here's what you'll need:

  • 1 sheet of puff pastry (thawed)
  • 200g ricotta cheese
  • 1 egg
  • 1 tbsp caster sugar
  • 6-8 ripe figs (sliced)
  • 2 tbsp raw honey
  • 1 tsp vanilla extract
  • Zest of 1 lemon

Optional Garnishes

  • Fresh mint leaves
  • Extra honey for drizzling
  • Crushed pistachios

Step-by-Step Instructions

Step 1: Prep the Puff Pastry

Begin by preheating your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface until it is about 2mm thick. Place the rolled-out pastry onto a lined baking tray and score a border around the edges, about 1 cm wide. This will help the edges puff up nicely during baking.

Step 2: Prepare the Ricotta Filling

In a medium bowl, mix together the ricotta cheese, egg, caster sugar, vanilla extract, and lemon zest. Whisk until you achieve a smooth and creamy consistency.

Step 3: Assemble the Tart

Spread the ricotta mixture evenly within the scored border of the puff pastry. Arrange the fig slices over the ricotta filling in a decorative pattern. Drizzle 1 tablespoon of raw honey over the figs.

Step 4: Bake to Perfection

Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the figs are tender. Remove from the oven and allow to cool slightly.

Step 5: Final Touches

Before serving, drizzle the remaining raw honey over the tart. If desired, garnish with fresh mint leaves and a sprinkle of crushed pistachios for an added touch of elegance and flavor.

Why This Tart is a Perfect Choice

Not only is this Fig Ricotta Tart with Raw Honey incredibly delicious, but it's also packed with nutritious ingredients. Here are a few reasons why this dessert is a standout choice:

  • Healthy Ingredients: Ricotta cheese is rich in protein and calcium, while figs provide a good source of dietary fiber and essential vitamins.
  • Natural Sweeteners: The use of raw honey ensures that you get the benefits of a natural sweetener with antioxidants and a subtle floral flavor.
  • Beautiful Presentation: The vibrant colors of the figs and the glossy finish of the honey make this tart a visually stunning centerpiece for any gathering.
  • Easy to Make: With simple steps and easily accessible ingredients, this recipe is perfect for both experienced bakers and beginners.

Serving Suggestions

While this tart is delightful on its own, you can elevate your dessert experience by pairing it with:

  • A scoop of vanilla bean ice cream or a dollop of whipped cream.
  • A glass of chilled dessert wine or a cup of freshly brewed herbal tea.
  • Fresh berries or a fruit compote for an added burst of freshness.


Incorporating the Fig Ricotta Tart with Raw Honey into your dessert repertoire is an excellent way to celebrate the natural flavors of fresh, wholesome ingredients. This tart is not just a treat for the taste buds but also a feast for the eyes. Whether you are hosting a dinner party or simply enjoying a special night in, this tart is sure to impress.

At Pahadi Source, we take pride in sharing recipes that embrace the beauty of natural ingredients and traditional cooking methods. We invite you to try this delightful tart and discover the joy of creating something truly special at home. Enjoy!