Source

Sourced from the pristine mustard fields nestled along the Aravalli Hills in Rajasthan—one of the oldest geological formations in the world—our Mustard Raw Honey is harvested during the peak flowering season in the biting cold months of January and February. The bees collect nectar from vibrant yellow mustard blossoms that bloom briefly under the winter sun, resulting in a rich, thick, and highly aromatic honey.

Why It’s Special

Mustard honey is an underappreciated gem in the world of raw honeys. Its creamy consistency, mildly spicy-sweet taste, and distinct warming effect make it perfect for winter wellness routines. It’s single-origin, cold-harvested, and completely unprocessed—preserving all natural enzymes, minerals, and bee pollen.

Health Benefits

Mustard honey is naturally warming and packed with therapeutic properties:

Boosts metabolism and aids in digestion, especially in colder months
Rich in essential minerals like selenium, magnesium, and potassium
Anti-inflammatory—helps manage joint stiffness and minor skin issues
Improves gut health and helps ease acidity and bloating
Can support respiratory health and seasonal immunity

How To Use

Thanks to its rich texture and versatile flavor, Mustard Honey can elevate both sweet and savory dishes:

Spread it on toast or mix into porridge, oats, or muesli
Toss roasted vegetables in it for a golden, caramelized finish
Blend with mustard and lemon juice to create a tangy vinaigrette
Serve it as part of a cheeseboard or drizzle over goat cheese and crackers
Mix into warm milk with turmeric for a soothing bedtime drink

Our Process

Pahadi Source mustard honey is collected in small batches from local apiaries along the mustard belts of Rajasthan. No pasteurization, additives, or preservatives are used—just raw, cold-filtered honey as nature intended.