Chai Masala by Pahadi Source | 50gm

The Ritual of the Hills, Now in Your Cup

In the mountains, chai isn't just a drink — it's a pause. A moment where spices are crushed slowly, aromas rise gently, and time slows down. Pahadi Source Chai Masala brings that unhurried mountain ritual to your kitchen — a warming, aromatic blend crafted for the perfect everyday cup.

What's Inside?

A traditional five-spice symphony, stone-ground and blended in small batches:

• Green Cardamom – The queen of spices, delivering floral sweetness and depth
• Black Pepper – A gentle kick that warms from within
• Cinnamon – Earthy, woody sweetness that lingers
• Cloves – Bold, aromatic punch with natural antiseptic properties
• Dried Ginger (Sonth) – The warming soul of every Pahadi chai

No artificial flavours, colours, or preservatives. Just pure, honest spices.

Why Pahadi Chai Masala?

Because Your Chai Deserves Better.

• Digestive Hero: Ginger and cardamom soothe the stomach and aid digestion
• Immunity Booster: Cloves and black pepper are natural defenders against seasonal bugs
• Warmth from Within: Perfect for cold mornings, monsoon evenings, or whenever you need comfort
• Balanced Blend: Not overpowering — designed for everyday drinking, cup after cup
• Small Batch Craft: Made by hand in Rishikesh, preserving aroma and potency

How to Use

1. Boil 1 cup water with your favourite tea leaves
2. Add ¼ tsp Chai Masala
3. Add milk and sugar to taste
4. Simmer for 1-2 minutes, strain, and serve

Vegan Option: Pairs especially well with oat, almond, soy, or coconut milk.

Beyond the Cup: Add to oatmeal, kheer, pudding, baking, or herbal teas for a warming spice lift.

Storage

Keep sealed in a cool, dry place. Lock the zipper tight to preserve freshness and aroma.

Why Choose Pahadi Source?

• 100% Natural Chai Masala — no shortcuts, no fillers
• Traditional stone-ground spices from Uttarakhand
• Small batch production for maximum freshness
• Crafted in Rishikesh by Pahadi Source LLP
• FSSAI: 12625005000988