{"title":"Raw Unpasteurized Honey","description":"\u003cp\u003ePasteurised honey is convenient. It pours easily, stays liquid, and looks pretty on a shelf. But heating honey above 40°C destroys its enzymes, kills the natural pollen, and strips out most of what makes raw honey medicinal.\u003c\/p\u003e\n\u003cp\u003eOur raw honeys are bottled exactly as the bees made them. Some crystallise within months — that's a feature, not a flaw. Crystallisation is one of the surest signs honey is real.\u003c\/p\u003e\n\u003cp\u003eChoose by flavour profile: mustard for pungency, neem for Ayurveda, eucalyptus for cough, apple for kids, wild forest for everyday use.\u003c\/p\u003e\u003cp\u003eEvery jar in this collection is \u003cstrong\u003eraw, unpasteurized, and unfiltered\u003c\/strong\u003e — never heated above 40°C, so all the natural enzymes, bee pollen, and health benefits remain intact. We work directly with small-scale beekeepers to bring you honey that crystallizes naturally, tastes different from anything on supermarket shelves, and supports rural livelihoods across India.\u003c\/p\u003e","products":[{"product_id":"mustard-honey","title":"Mustard Honey","description":"\u003ch2\u003eWhy Pahadi Source Mustard Honey?\u003c\/h2\u003e\n\u003cp\u003eOur Mustard Honey is harvested from the bright yellow sarson fields that blanket the lower Himalayan foothills of Uttarakhand each winter. When mustard blooms between November and February, our partner beekeepers move their colonies to these fields so the bees can forage exclusively on mustard flowers. The result is a raw, unpasteurized, single-origin honey with a character unlike any other variety — and the fastest natural crystalliser of all honey types. Every jar is traceable back to a specific apiary in the Doon Valley belt, bottled within weeks of extraction at our Rishikesh facility.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eMustard honey carries a distinctive sharp, slightly pungent note on the finish — a clean, almost mustard-seed warmth that lingers without being harsh. The colour starts pale gold to creamy ivory when fresh, then turns opaque buttery-white as it sets. Within two to four weeks of bottling, this honey naturally crystallises into a thick, spreadable, almost butter-like texture. That solid set is the signature of authentic mustard honey — not a defect, but a fingerprint of purity.\u003c\/p\u003e\n\n\u003ch2\u003eHealth Benefits of Raw Mustard Honey\u003c\/h2\u003e\n\u003ch3\u003eFor respiratory \u0026amp; cold relief\u003c\/h3\u003e\n\u003cp\u003eMustard honey has been used in traditional Ayurveda as a vehicle (anupana) for warming herbs that support the respiratory tract. A teaspoon stirred into warm water with ginger or tulsi is a long-standing pahadi household remedy during cold winter mornings to soothe the throat and loosen seasonal congestion.\u003c\/p\u003e\n\n\u003ch3\u003eFor energy \u0026amp; pre-workout\u003c\/h3\u003e\n\u003cp\u003eRaw honey delivers natural fructose and glucose in a near-ideal ratio for quick, sustained energy. Athletes and yoga practitioners often take a spoonful 20 minutes before training. Mustard honey's denser, crystallised texture also makes it easier to carry and spoon without spillage on early-morning trails.\u003c\/p\u003e\n\n\u003ch3\u003eFor skin \u0026amp; hair\u003c\/h3\u003e\n\u003cp\u003eRaw, unheated honey is naturally humectant — it draws and holds moisture. Mixed with curd or besan, mustard honey is a traditional Garhwali ubtan ingredient for dull winter skin. A teaspoon massaged into the scalp before a wash is an old hill-region practice for soft, conditioned hair.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Mustard Honey\u003c\/h2\u003e\n\u003cp\u003eStir one teaspoon into a glass of warm (not hot) water first thing in the morning with a squeeze of lemon. Drizzle generously over hot aloo parathas or makki ki roti — the sharp note cuts through ghee beautifully. Sweeten masala chai or kahwa with it instead of sugar. For skin, mix one teaspoon with a spoon of curd as a 15-minute face mask. For hair, warm slightly and massage into the scalp 30 minutes before shampoo.\u003c\/p\u003e\n\n\u003ch2\u003eHow It's Made — The Pahadi Source Way\u003c\/h2\u003e\n\u003cp\u003eOur beekeepers cold-extract the honey directly from the comb using hand-cranked stainless steel extractors. It is never heated above 40°C, never pasteurised, never ultra-filtered. We pass it once through a coarse mesh to remove wax fragments and bee parts — that's it. Pollen, enzymes, antioxidants and natural aroma compounds remain fully intact. Every batch is hand-bottled into food-grade glass jars at our Rishikesh facility within 30 days of harvest.\u003c\/p\u003e\n\n\u003ch2\u003eMustard Honey vs Other Varieties\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003cth\u003eColor\u003c\/th\u003e\n\u003cth\u003eCrystallization\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003cth\u003ePrice (300g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMustard\u003c\/td\u003e\n\u003ctd\u003eSharp, pungent, warm\u003c\/td\u003e\n\u003ctd\u003ePale gold to ivory\u003c\/td\u003e\n\u003ctd\u003e2-4 weeks (fastest)\u003c\/td\u003e\n\u003ctd\u003eWinter immunity, parathas, chai\u003c\/td\u003e\n\u003ctd\u003e₹399\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWild Forest\u003c\/td\u003e\n\u003ctd\u003eBold, multi-floral, smoky\u003c\/td\u003e\n\u003ctd\u003eDeep amber\u003c\/td\u003e\n\u003ctd\u003e6-12 months\u003c\/td\u003e\n\u003ctd\u003eEveryday use, cooking\u003c\/td\u003e\n\u003ctd\u003e₹449\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeem\u003c\/td\u003e\n\u003ctd\u003eBitter-sweet, herbal\u003c\/td\u003e\n\u003ctd\u003eDark amber\u003c\/td\u003e\n\u003ctd\u003e4-8 months\u003c\/td\u003e\n\u003ctd\u003eSkin, blood sugar support\u003c\/td\u003e\n\u003ctd\u003e₹519\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEucalyptus\u003c\/td\u003e\n\u003ctd\u003eMild, mentholic\u003c\/td\u003e\n\u003ctd\u003eLight amber\u003c\/td\u003e\n\u003ctd\u003e3-6 months\u003c\/td\u003e\n\u003ctd\u003eThroat, congestion\u003c\/td\u003e\n\u003ctd\u003e₹399\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhy does mustard honey crystallize so fast?\u003c\/h3\u003e\n\u003cp\u003eMustard honey has a naturally high glucose-to-fructose ratio — glucose is the sugar that crystallises, while fructose stays liquid. Mustard flower nectar is glucose-dominant, so the honey sets solid within 2-4 weeks of bottling. This is a hallmark of authentic raw mustard honey. Commercial honey that stays liquid for years has usually been heated above 60°C to dissolve the crystals, which also destroys enzymes and pollen.\u003c\/p\u003e\n\n\u003ch3\u003eIs crystallized honey still pure?\u003c\/h3\u003e\n\u003cp\u003eYes — crystallisation is actually a sign of purity, not spoilage. Raw, unprocessed honey naturally granulates over time because the glucose separates from water. Adulterated honey mixed with sugar syrup or corn syrup typically stays smooth and runny because the added sugars suppress crystallisation. Place the jar in warm (not boiling) water for 10-15 minutes to liquify. Never microwave.\u003c\/p\u003e\n\n\u003ch3\u003eIs mustard honey the same as sarson ka shahad?\u003c\/h3\u003e\n\u003cp\u003eYes, exactly the same. \"Sarson ka shahad\" is simply the Hindi name — sarson means mustard, shahad means honey. In Garhwali and Kumaoni households across Uttarakhand, this is the most prized winter honey because it appears at the same time as the cold months when families traditionally use it for immunity. Our jar is the same product Indian grandmothers have stirred into warm water for generations.\u003c\/p\u003e\n\n\u003ch3\u003eCan children eat mustard honey?\u003c\/h3\u003e\n\u003cp\u003eYes, for children above one year. Like all raw honey, it should not be given to infants under 12 months due to the rare risk of infant botulism. For children above one, a half-teaspoon stirred into warm milk or applied to a paratha is a safe, natural sweetener and a great alternative to refined sugar.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does mustard honey stay good?\u003c\/h3\u003e\n\u003cp\u003eIndefinitely, if stored properly. Honey is one of the few foods that never truly spoils. We print a best-before date of 24 months for regulatory reasons, but as long as you keep the jar tightly sealed, dry, and away from direct sunlight, it stays good far beyond that. Use a clean dry spoon every time. Avoid storing in the fridge — it accelerates crystallisation unnecessarily.\u003c\/p\u003e\n\n\u003ch3\u003eWhere does your mustard honey come from?\u003c\/h3\u003e\n\u003cp\u003eFrom the mustard belt of the Doon Valley and lower Garhwal in Uttarakhand, where small farmers grow sarson on terraced fields between November and February. Our partner beekeepers — many of them second-generation apiarists — move their hives to these fields during peak bloom. The honey is extracted on-site, transported to our Rishikesh facility, and bottled within 30 days. Single-origin, fully traceable, and harvested by hand.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"Why does mustard honey crystallize so fast?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mustard honey has a naturally high glucose-to-fructose ratio. Mustard flower nectar is glucose-dominant, so the honey sets solid within 2-4 weeks of bottling. This is a hallmark of authentic raw mustard honey.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is crystallized honey still pure?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — crystallisation is a sign of purity, not spoilage. Raw, unprocessed honey naturally granulates over time. Place the jar in warm water for 10-15 minutes to liquify.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is mustard honey the same as sarson ka shahad?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, exactly the same. Sarson ka shahad is the Hindi name — sarson means mustard, shahad means honey. This is the most prized winter honey in Uttarakhand.\"}},\n    {\"@type\":\"Question\",\"name\":\"Can children eat mustard honey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, for children above one year. Never give raw honey to infants under 12 months due to the rare risk of infant botulism.\"}},\n    {\"@type\":\"Question\",\"name\":\"How long does mustard honey stay good?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Indefinitely, if stored properly. We print a 24-month best-before date for regulatory reasons. Keep the jar tightly sealed, dry, away from sunlight. Use a clean dry spoon every time.\"}},\n    {\"@type\":\"Question\",\"name\":\"Where does your mustard honey come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From the mustard belt of the Doon Valley and lower Garhwal in Uttarakhand. Our partner beekeepers move their hives to these fields during peak bloom Nov-Feb. Single-origin, hand-harvested.\"}}\n  ]\n}\n\u003c\/script\u003e\n","brand":"Pahadi Source","offers":[{"title":"300g","offer_id":41914735067375,"sku":"SOH\/MU\/300","price":399.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":41914735100143,"sku":"SOH\/MU\/500","price":549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0180\/3759\/files\/8copy.png?v=1750939607"},{"product_id":"neem-honey","title":"Neem Honey","description":"\u003ch2\u003eWhy Pahadi Source Neem Honey?\u003c\/h2\u003e\n\u003cp\u003ePahadi Source Neem Honey is harvested from beehives placed in the neem-flower belts of the Uttarakhand foothills, where wild neem trees (\u003cem\u003eAzadirachta indica\u003c\/em\u003e) bloom between March and May. Our beekeepers work with small apiaries across Haridwar, Rishikesh, and the Terai region — areas where neem grows abundantly alongside other medicinal flora. The result is a raw, unpasteurized, single-origin honey carrying the full bitter-medicinal signature of neem blossoms. No heating. No filtering beyond a fine mesh. No added glucose, jaggery, or \"honey blends.\" Just honey the way Himalayan beekeepers have made it for generations.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eNeem honey has a distinctive deep amber to dark brown color — noticeably darker than mustard or eucalyptus honey. The first taste is sweet, but a slightly bitter, pungent, herbal finish follows — the unmistakable signature of neem nectar. Aroma is earthy and faintly medicinal. In winter months (November to February), expect dense, semi-solid crystallization — a natural sign of raw, unprocessed honey with high glucose content. Warm the jar in a bowl of lukewarm water (never above 40°C) to soften it back to a pourable consistency.\u003c\/p\u003e\n\n\u003ch2\u003eHealth Benefits of Raw Neem Honey\u003c\/h2\u003e\n\u003ch3\u003eFor diabetes \u0026amp; blood sugar\u003c\/h3\u003e\n\u003cp\u003eNeem honey has a lower glycemic index than refined sugar and is traditionally used in Ayurveda as a sweetener for people managing blood sugar. The neem nectar carries flavonoids and polyphenols that researchers have linked to improved insulin sensitivity. Diabetics should still consume in moderation (1 tsp) and consult a doctor.\u003c\/p\u003e\n\n\u003ch3\u003eFor skin \u0026amp; immunity\u003c\/h3\u003e\n\u003cp\u003eNeem is celebrated in Ayurveda for its antibacterial and blood-purifying properties. Raw neem honey retains natural enzymes, antioxidants, and trace antimicrobial compounds that support skin clarity and immune function — especially helpful during seasonal changes when coughs and colds spike.\u003c\/p\u003e\n\n\u003ch3\u003eFor digestion \u0026amp; detox\u003c\/h3\u003e\n\u003cp\u003eA teaspoon of neem honey with warm water on an empty stomach is a classic Ayurvedic \u003cem\u003enuskha\u003c\/em\u003e for gut cleansing. The bitter principle of neem is believed to support liver function, ease bloating, and balance \u003cem\u003epitta dosha\u003c\/em\u003e. Best taken first thing in the morning.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Neem Honey\u003c\/h2\u003e\n\u003cp\u003eStart your day with 1 tsp in a glass of warm (not hot) water with a squeeze of lemon — the classic Ayurvedic detox drink. Stir into green tea, tulsi tea, or kahwa once it cools below 40°C (heating destroys raw honey's enzymes). Drizzle over toast with desi cow ghee, or mix with curd. For skin: apply a thin layer as a 10-minute face mask, then rinse — neem honey's antibacterial profile suits acne-prone skin.\u003c\/p\u003e\n\n\u003ch2\u003eHow It's Made — The Pahadi Source Way\u003c\/h2\u003e\n\u003cp\u003eOur beekeepers cold-extract honey using hand-cranked centrifuges — no heat, no pasteurization, ever. Temperature is monitored to stay below 40°C, preserving enzymes, pollen, and antioxidants that pasteurization destroys. The honey is filtered only through fine mesh to remove wax and bee debris, then bottled in food-grade glass jars at our Rishikesh facility. Every batch is tested for moisture and purity. From hive to jar in under 14 days.\u003c\/p\u003e\n\n\u003ch2\u003eNeem Honey vs Other Honey Varieties\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003cth\u003eColor\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003cth\u003ePrice (300g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeem Honey\u003c\/td\u003e\n\u003ctd\u003eSweet with bitter-herbal finish\u003c\/td\u003e\n\u003ctd\u003eDeep amber to dark brown\u003c\/td\u003e\n\u003ctd\u003eDiabetes, skin, immunity, detox\u003c\/td\u003e\n\u003ctd\u003e₹519\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWild Forest Honey\u003c\/td\u003e\n\u003ctd\u003eBold, complex, multi-floral\u003c\/td\u003e\n\u003ctd\u003eDark amber\u003c\/td\u003e\n\u003ctd\u003eEnergy, daily wellness\u003c\/td\u003e\n\u003ctd\u003e₹449\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMustard Honey\u003c\/td\u003e\n\u003ctd\u003eMild, buttery, light\u003c\/td\u003e\n\u003ctd\u003ePale golden\u003c\/td\u003e\n\u003ctd\u003eKids, daily tea, cooking\u003c\/td\u003e\n\u003ctd\u003e₹399\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEucalyptus Honey\u003c\/td\u003e\n\u003ctd\u003eCool, slightly minty\u003c\/td\u003e\n\u003ctd\u003eLight amber\u003c\/td\u003e\n\u003ctd\u003eCough, cold, sore throat\u003c\/td\u003e\n\u003ctd\u003e₹399\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs neem honey safe for diabetics?\u003c\/h3\u003e\n\u003cp\u003eNeem honey has a lower glycemic index than refined sugar, and Ayurveda has used it for centuries as a safer sweetener for people with blood sugar concerns. The flavonoids in neem nectar may support insulin sensitivity. That said, neem honey is still ~70% natural sugars, so diabetics should limit intake to 1 teaspoon per day and consult their doctor before adding it to a routine.\u003c\/p\u003e\n\n\u003ch3\u003eWhy does neem honey taste slightly bitter?\u003c\/h3\u003e\n\u003cp\u003eThe bitter-pungent aftertaste is the natural signature of neem nectar — and it's a quality marker, not a defect. Wild neem trees produce nectar rich in the same compounds that make neem leaves famously bitter. If your \"neem honey\" tastes purely sweet with no bitter note, it's likely been blended with cheaper honey or sugar syrup. Our raw neem honey carries an unmistakable herbal finish.\u003c\/p\u003e\n\n\u003ch3\u003eWhy has my neem honey crystallized?\u003c\/h3\u003e\n\u003cp\u003eCrystallization is a hallmark of raw, unprocessed honey — not spoilage. Neem honey's natural glucose content causes it to solidify, especially in winter (below 20°C). To re-liquify, place the glass jar in a bowl of lukewarm water for 10-15 minutes. Never microwave or heat above 40°C — that destroys the enzymes and antioxidants that make raw honey valuable.\u003c\/p\u003e\n\n\u003ch3\u003eHow is Pahadi Source neem honey different from supermarket brands?\u003c\/h3\u003e\n\u003cp\u003eMost supermarket honey — even those labeled \"neem\" — is pasteurized (heated to 70°C+), ultra-filtered to remove pollen, and often blended with rice or corn syrup to lower cost. Our honey is single-origin, cold-extracted below 40°C, never blended, and bottled within 14 days of harvest at our Rishikesh facility. You get the enzymes, pollen, and bitter neem note intact.\u003c\/p\u003e\n\n\u003ch3\u003eCan I give neem honey to children?\u003c\/h3\u003e\n\u003cp\u003eYes, for children above 1 year of age, neem honey is safe and traditionally used in Ayurveda to support immunity and digestion. Start with 1\/2 teaspoon mixed into warm water or milk. Never give any raw honey to infants under 12 months due to the risk of infant botulism — this applies to all honey varieties, not just neem.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the shelf life of raw neem honey?\u003c\/h3\u003e\n\u003cp\u003eRaw honey is one of the few foods that does not spoil — archaeologists have found edible honey in 3,000-year-old Egyptian tombs. Our neem honey carries a 24-month best-before date, but if stored in a cool, dry place with the lid tight, it stays good indefinitely. Crystallization over time is natural and reversible with gentle warming.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"Is neem honey safe for diabetics?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neem honey has a lower glycemic index than refined sugar, and Ayurveda has used it for centuries as a safer sweetener for people with blood sugar concerns. The flavonoids in neem nectar may support insulin sensitivity. That said, neem honey is still around 70% natural sugars, so diabetics should limit intake to 1 teaspoon per day and consult their doctor before adding it to a routine.\"}},\n    {\"@type\":\"Question\",\"name\":\"Why does neem honey taste slightly bitter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The bitter-pungent aftertaste is the natural signature of neem nectar — and it's a quality marker, not a defect. Wild neem trees produce nectar rich in the same compounds that make neem leaves famously bitter. If your neem honey tastes purely sweet with no bitter note, it's likely been blended with cheaper honey or sugar syrup.\"}},\n    {\"@type\":\"Question\",\"name\":\"Why has my neem honey crystallized?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crystallization is a hallmark of raw, unprocessed honey — not spoilage. Neem honey's natural glucose content causes it to solidify, especially in winter. Place the glass jar in lukewarm water for 10-15 minutes to re-liquify. Never microwave or heat above 40°C.\"}},\n    {\"@type\":\"Question\",\"name\":\"How is Pahadi Source neem honey different from supermarket brands?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most supermarket honey is pasteurized (heated to 70°C+), ultra-filtered, and often blended with rice or corn syrup. Our honey is single-origin, cold-extracted below 40°C, never blended, and bottled within 14 days of harvest at our Rishikesh facility.\"}},\n    {\"@type\":\"Question\",\"name\":\"Can I give neem honey to children?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, for children above 1 year of age. Start with 1\/2 teaspoon mixed into warm water or milk. Never give any raw honey to infants under 12 months due to the risk of infant botulism.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the shelf life of raw neem honey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Raw honey does not spoil. Our neem honey carries a 24-month best-before date, but if stored in a cool, dry place with the lid tight, it stays good indefinitely. Crystallization is natural and reversible with gentle warming.\"}}\n  ]\n}\n\u003c\/script\u003e\n","brand":"Pahadi Source","offers":[{"title":"300g","offer_id":41914739491055,"sku":"SOH\/NE\/300","price":519.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":41914739523823,"sku":"SOH\/NE\/500","price":649.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0180\/3759\/files\/29_96619b60-d9ec-47f2-b3bb-1203f8559b7b.png?v=1749212425"},{"product_id":"eucalyptus-honey","title":"Eucalyptus Honey","description":"\u003cdiv style=\"background:#fef6e4;border-left:4px solid #d4af37;padding:10px 14px;margin:0 0 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eSave 10% on this order:\u003c\/strong\u003e use code \u003ccode style=\"background:#fff;padding:2px 8px;border-radius:3px;color:#a04015;font-weight:700;\"\u003eREVIVE10\u003c\/code\u003e at checkout. Min ₹300. \u003ca href=\"\/pages\/save-10\" style=\"color:#a04015;font-weight:600;\"\u003eDetails →\u003c\/a\u003e\n\u003c\/div\u003e\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Pahadi Source Eucalyptus Raw Honey is harvested from bees that forage on the fragrant white eucalyptus blossoms found in the pristine forests of Uttarakhand, nestled at the foothills of the Indian Himalayas. These highland forests, known for their clean air and natural biodiversity, lend the honey its distinct medicinal aroma and slightly woody flavor profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e This is a monofloral honey rich in natural antiseptic and anti-inflammatory properties. Its low moisture content and naturally low pH make it highly stable and resistant to microbial growth. With a deep amber hue and intense herbal undertones, it is one of the most therapeutic honeys available from the Himalayan belt. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Eucalyptus Honey is traditionally used in Ayurvedic remedies for its healing and respiratory-supporting effects: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoothes sore throat, cough, and nasal congestion\u003c\/li\u003e\n\u003cli\u003eSupports gut health and relieves constipation\u003c\/li\u003e\n\u003cli\u003eKnown to help regulate menstrual cycles naturally\u003c\/li\u003e\n\u003cli\u003eImproves respiratory function and reduces inflammation\u003c\/li\u003e\n\u003cli\u003eIts antibacterial properties aid in wound healing and infection prevention\u003c\/li\u003e\n\u003cli\u003eBoosts metabolism and supports immune resilience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow To Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Its bold herbal taste makes it a functional addition to your daily routine: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to a warm glass of water with lemon for detox and respiratory relief\u003c\/li\u003e\n\u003cli\u003eUse as a topping on sourdough bread, toast, or crackers\u003c\/li\u003e\n\u003cli\u003eMix into vinaigrettes or drizzle over savory salads\u003c\/li\u003e\n\u003cli\u003eBlend into homemade lozenges or throat syrups\u003c\/li\u003e\n\u003cli\u003eUse as a natural sugar substitute in teas and herbal infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOur Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Collected during the eucalyptus bloom season, this honey is harvested by local beekeepers who follow ethical and sustainable practices. We ensure minimal processing to retain the honey's raw, unfiltered essence—rich with enzymes, natural flavors, and health-enhancing compounds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhy Choose Pahadi Source?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Raw, Monofloral Eucalyptus Honey\u003c\/li\u003e\n\u003cli\u003eSustainably sourced from Himalayan forest beekeepers\u003c\/li\u003e\n\u003cli\u003eUnpasteurized and unprocessed for maximum nutrition\u003c\/li\u003e\n\u003cli\u003eNo added sugar, artificial preservatives, or chemicals\u003c\/li\u003e\n\u003cli\u003eEco-friendly, plastic-free packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/neem-honey\"\u003eNeem Honey\u003c\/a\u003e — try another single-origin variety with distinct wellness benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mustard-honey\"\u003eMustard Honey\u003c\/a\u003e — compare the bold, earthy notes of mustard with smooth eucalyptus\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bilona-desi-cow-ghee-by-pahadi-source\"\u003eBilona Desi Cow Ghee\u003c\/a\u003e — drizzle honey over ghee-laden parathas for a classic combo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow does Eucalyptus Honey help with cough and cold?\u003c\/h3\u003e\n\u003cp\u003eThe natural eucalyptus oil compounds in this honey have decongestant and antibacterial properties. Take 1 teaspoon with warm water or ginger tea at bedtime for throat soothing and chest relief. Traditional Ayurvedic remedy.\u003c\/p\u003e\n\u003ch3\u003eWhat does Eucalyptus Honey taste like?\u003c\/h3\u003e\n\u003cp\u003eLight amber colour with a mild menthol-cool finish from eucalyptus nectar. Slightly less sweet than wild forest honey. Pairs well with herbal teas, milk, or as a sore-throat lozenge alternative.\u003c\/p\u003e\n\u003ch3\u003eWhere is Eucalyptus Honey sourced?\u003c\/h3\u003e\n\u003cp\u003eFrom eucalyptus plantations and wild eucalyptus groves in Uttarakhand and adjoining hill regions, harvested during the eucalyptus bloom window (typically Oct-Dec).\u003c\/p\u003e\n\u003ch3\u003eIs Eucalyptus Honey safe for daily use?\u003c\/h3\u003e\n\u003cp\u003eYes - 1-2 teaspoons daily is safe for adults. Children above 1 year can have a quarter teaspoon. Diabetics should consult a doctor before regular consumption.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How does Eucalyptus Honey help with cough and cold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The natural eucalyptus oil compounds in this honey have decongestant and antibacterial properties. Take 1 teaspoon with warm water or ginger tea at bedtime for throat soothing and chest relief. Traditional Ayurvedic remedy.\"}}, {\"@type\": \"Question\", \"name\": \"What does Eucalyptus Honey taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Light amber colour with a mild menthol-cool finish from eucalyptus nectar. Slightly less sweet than wild forest honey. Pairs well with herbal teas, milk, or as a sore-throat lozenge alternative.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Eucalyptus Honey sourced?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"From eucalyptus plantations and wild eucalyptus groves in Uttarakhand and adjoining hill regions, harvested during the eucalyptus bloom window (typically Oct-Dec).\"}}, {\"@type\": \"Question\", \"name\": \"Is Eucalyptus Honey safe for daily use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - 1-2 teaspoons daily is safe for adults. Children above 1 year can have a quarter teaspoon. Diabetics should consult a doctor before regular consumption.\"}}]}\u003c\/script\u003e","brand":"Pahadi Source","offers":[{"title":"300g","offer_id":41914761740527,"sku":"SOH\/EU\/300","price":399.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":41914761773295,"sku":"SOH\/EU\/500","price":549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0180\/3759\/files\/15_1deee681-3079-452a-9f48-e780d4baef7a.png?v=1750940718"},{"product_id":"apple-honey","title":"Red Apple Honey","description":"\u003cdiv style=\"background:#fef6e4;border-left:4px solid #d4af37;padding:10px 14px;margin:0 0 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eSave 10% on this order:\u003c\/strong\u003e use code \u003ccode style=\"background:#fff;padding:2px 8px;border-radius:3px;color:#a04015;font-weight:700;\"\u003eREVIVE10\u003c\/code\u003e at checkout. Min ₹300. \u003ca href=\"\/pages\/save-10\" style=\"color:#a04015;font-weight:600;\"\u003eDetails →\u003c\/a\u003e\n\u003c\/div\u003e\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Our Apple Blossom Raw Honey is harvested during the short blooming season of spring in the pristine apple orchards of Kashmir. In this cold northern Himalayan valley, bees collect nectar exclusively from apple blossoms, producing a delicately flavored and highly aromatic honey that’s unique to the region. The high-altitude environment and clean air contribute to its purity and potency. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e This is a single-origin, monofloral honey with a subtle floral aroma and naturally light golden color. It is raw, unpasteurized, and free from additives—preserving all of its natural enzymes and phytonutrients. The delicate flavor and smooth texture make it a gourmet favorite among honey lovers. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Apple Blossom Honey is known for its natural healing and anti-inflammatory properties: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHelps soothe sore throat, cough, and congestion\u003c\/li\u003e\n\u003cli\u003eRelieves symptoms of cold, bronchitis, asthma, and sinusitis\u003c\/li\u003e\n\u003cli\u003eProvides natural allergy relief during seasonal changes\u003c\/li\u003e\n\u003cli\u003eSupports respiratory function and immune system strength\u003c\/li\u003e\n\u003cli\u003eContains antioxidants that combat free radicals and promote skin clarity\u003c\/li\u003e\n\u003cli\u003eGently boosts metabolism and digestion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow To Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e This light and fragrant honey is perfect for everyday wellness: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix into warm water or herbal teas to soothe cold symptoms\u003c\/li\u003e\n\u003cli\u003eDrizzle over granola, oatmeal, pancakes, or fruit salads\u003c\/li\u003e\n\u003cli\u003eToss with roasted nuts for a quick and nourishing snack\u003c\/li\u003e\n\u003cli\u003eBlend into vinaigrettes and salad dressings\u003c\/li\u003e\n\u003cli\u003eUse in marinades or baking to add subtle sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOur Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e We partner directly with small-scale Kashmiri beekeepers who follow natural, non-invasive harvesting practices during the brief apple blossom season. Each batch is carefully filtered to remove impurities while retaining the raw nutritional integrity of the honey. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhy Choose Pahadi Source?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Raw \u0026amp; Monofloral Apple Blossom Honey\u003c\/li\u003e\n\u003cli\u003eHarvested from Himalayan apple orchards in Kashmir\u003c\/li\u003e\n\u003cli\u003eNo preservatives, additives, or added sugar\u003c\/li\u003e\n\u003cli\u003eSustainable sourcing that supports local communities\u003c\/li\u003e\n\u003cli\u003ePackaged in eco-conscious, plastic-free jars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/black-forest-raw-honey-100-raw-multi-origin-himalayan-honey-pahadi-source\"\u003eBlack Forest Raw Honey\u003c\/a\u003e — compare single-origin apple with a rich multi-floral variety\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/neem-honey\"\u003eNeem Honey\u003c\/a\u003e — balance fruity sweetness with neem's earthy wellness notes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sea-buckthorn-seasoning-by-pahadi-source\"\u003eSea Buckthorn Seasoning\u003c\/a\u003e — pair fruity honey with tangy Himalayan seasoning on toast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is Red Apple Honey orange-red in colour?\u003c\/h3\u003e\n\u003cp\u003eThe colour comes from natural pigments in apple blossom nectar combined with the cold-extracted, unfiltered processing that retains pollen and trace flower compounds. Heated or filtered honey loses this signature hue.\u003c\/p\u003e\n\u003ch3\u003eWhere is Red Apple Honey sourced from?\u003c\/h3\u003e\n\u003cp\u003eFrom bees foraging on wild and cultivated apple orchards in Uttarakhand's Himalayan hill regions (1,200-2,000m), during the spring apple-bloom window. Limited seasonal harvest.\u003c\/p\u003e\n\u003ch3\u003eHow does Red Apple Honey taste?\u003c\/h3\u003e\n\u003cp\u003eMild fruity-floral with a soft tart edge from the apple blossom origin. Less sweet than mustard or wild forest honey - ideal for tea, salads, fruit bowls, and baking.\u003c\/p\u003e\n\u003ch3\u003eIs this honey raw and unprocessed?\u003c\/h3\u003e\n\u003cp\u003eYes - cold-extracted at ambient temperature, unfiltered (only strained for wax), and never pasteurised. Lab-tested for \u0026lt;19% moisture and \u0026lt;40mg\/kg HMF.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Why is Red Apple Honey orange-red in colour?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The colour comes from natural pigments in apple blossom nectar combined with the cold-extracted, unfiltered processing that retains pollen and trace flower compounds. Heated or filtered honey loses this signature hue.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Red Apple Honey sourced from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"From bees foraging on wild and cultivated apple orchards in Uttarakhand's Himalayan hill regions (1,200-2,000m), during the spring apple-bloom window. Limited seasonal harvest.\"}}, {\"@type\": \"Question\", \"name\": \"How does Red Apple Honey taste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild fruity-floral with a soft tart edge from the apple blossom origin. Less sweet than mustard or wild forest honey - ideal for tea, salads, fruit bowls, and baking.\"}}, {\"@type\": \"Question\", \"name\": \"Is this honey raw and unprocessed?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - cold-extracted at ambient temperature, unfiltered (only strained for wax), and never pasteurised. Lab-tested for \u003c19% moisture and \u003c40mg\/kg HMF.\"}}]}\u003c\/script\u003e","brand":"Pahadi Source","offers":[{"title":"300g","offer_id":41914768261359,"sku":"SOH\/RE\/300","price":499.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":41914768294127,"sku":"SOH\/RE\/500","price":629.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0180\/3759\/files\/1_44915e34-2561-4d85-8eb4-a52459c5a65e.png?v=1750940352"},{"product_id":"wild-forest-honey","title":"Wild Forest Raw Honey","description":"\u003cdiv style=\"background:#fef6e4;border-left:4px solid #d4af37;padding:10px 14px;margin:0 0 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eSave 10% on this order:\u003c\/strong\u003e use code \u003ccode style=\"background:#fff;padding:2px 8px;border-radius:3px;color:#a04015;font-weight:700;\"\u003eREVIVE10\u003c\/code\u003e at checkout. Min ₹300. \u003ca href=\"\/pages\/save-10\" style=\"color:#a04015;font-weight:600;\"\u003eDetails →\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cstrong\u003eWild Forest Raw Honey\u003c\/strong\u003e is a polyfloral, unfiltered raw honey collected from the untouched forests of Uttarakhand at altitudes of 1,200-2,400m. Unlike commercial honey, our bees forage across hundreds of wild flowering species - sal, sheesham, eucalyptus, wild mint, jamun blossom, and dozens more - producing a rich, complex flavour you won't find in single-origin or processed honey.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Wild Forest Honey is Different\u003c\/h2\u003e\n\u003cp style=\"font-size:14px;color:#555;font-style:italic;\"\u003eAlso known as \u003cstrong\u003eHimalayan Forest Honey\u003c\/strong\u003e, \u003cstrong\u003eHimalayan Wild Honey\u003c\/strong\u003e, or \u003cstrong\u003ePahadi Multi-Floral Honey\u003c\/strong\u003e - this is the same multi-origin raw honey, harvested by hand from Uttarakhand's untouched forests at 1,200-2,400m elevation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-floral nectar source\u003c\/strong\u003e - the bees decide; we don't restrict them. Each batch has subtly different character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-extracted\u003c\/strong\u003e - never heated above 40°C, preserving enzymes, pollen, and antioxidants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnfiltered\u003c\/strong\u003e - we only strain out wax and bee parts. The natural cloudiness is pure pollen and propolis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab-tested every batch\u003c\/strong\u003e - moisture \u0026lt;19%, HMF \u0026lt;40, zero added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect from Pahadi beekeepers\u003c\/strong\u003e - no middlemen. Fair price to the source.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use Wild Forest Honey\u003c\/h2\u003e\n\u003cp\u003e1-2 teaspoons on an empty stomach with warm (not hot) water and lemon - traditional Ayurvedic morning routine for digestion and immunity. Stir into curd, oatmeal, smoothies, or evening chamomile tea. Use as a topical wound dressing for minor cuts (raw honey is antibacterial). Never heat above 40°C - this destroys its medicinal properties.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:6px;border-bottom:1px solid #d4af37;\"\u003eProperty\u003c\/th\u003e\n\u003cth style=\"text-align:left;padding:6px;border-bottom:1px solid #d4af37;\"\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding:6px;\"\u003eRaw, Unfiltered, Multi-Floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:6px;\"\u003ePauri\/Tehri\/Chamoli, Uttarakhand (1,200-2,400m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px;\"\u003eMoisture\u003c\/td\u003e\n\u003ctd style=\"padding:6px;\"\u003e\u0026lt;19% (lab-tested)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px;\"\u003eHMF\u003c\/td\u003e\n\u003ctd style=\"padding:6px;\"\u003e\u0026lt;40 mg\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px;\"\u003eSizes\u003c\/td\u003e\n\u003ctd style=\"padding:6px;\"\u003e300g (₹449), 500g (₹599)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px;\"\u003eShelf life\u003c\/td\u003e\n\u003ctd style=\"padding:6px;\"\u003eIndefinite, stored cool \u0026amp; dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px;\"\u003eFSSAI\u003c\/td\u003e\n\u003ctd style=\"padding:6px;\"\u003eValid licence, available on request\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003ePair It With\u003c\/h2\u003e\n\u003cp\u003eMany customers also order \u003ca href=\"\/products\/neem-honey\"\u003eNeem Honey\u003c\/a\u003e (single-origin, slightly bitter, blood sugar friendly), \u003ca href=\"\/products\/eucalyptus-honey\"\u003eEucalyptus Honey\u003c\/a\u003e (cough \u0026amp; cold relief), and \u003ca href=\"\/products\/bilona-desi-cow-ghee-by-pahadi-source\"\u003eBilona Desi Cow Ghee\u003c\/a\u003e for a complete Ayurvedic pantry. Read our buyer's guide: \u003ca href=\"\/blogs\/news\/best-raw-honey-brands-india\"\u003e10 Best Raw Honey Brands in India (2026)\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat makes Wild Forest Raw Honey different from regular honey?\u003c\/h3\u003e\n\u003cp\u003eWild Forest Honey is multi-floral - bees collect nectar from a wide variety of flowers across Uttarakhand's untouched valleys, giving it a complex aroma and balanced sweetness. It's raw (never heated above 40°C), unfiltered, and contains natural pollen, enzymes, and antioxidants destroyed by commercial pasteurisation.\u003c\/p\u003e\n\u003ch3\u003eIs Wild Forest Honey suitable for daily use?\u003c\/h3\u003e\n\u003cp\u003eYes. One to two teaspoons (5-10g) daily on an empty stomach with warm water and lemon supports digestion, immunity, and steady energy. Children above 1 year can have a quarter teaspoon. Avoid heating it above 40°C - heating denatures its enzymes.\u003c\/p\u003e\n\u003ch3\u003eHow is purity tested?\u003c\/h3\u003e\n\u003cp\u003eEvery batch is lab-tested for moisture (\u0026lt;19%), HMF (\u0026lt;40mg\/kg), and zero sugar adulteration. We share lab reports with anyone who asks. Crystallisation in winter is a sign of pure honey - not a defect. Warm the jar in lukewarm water to liquefy.\u003c\/p\u003e\n\u003ch3\u003eWhere does Wild Forest Honey come from?\u003c\/h3\u003e\n\u003cp\u003eFrom beekeepers in Pauri, Tehri, and Chamoli districts of Uttarakhand, at altitudes of 1,200-2,400m. The forests are free from agricultural pesticide spray, giving the honey its rare polyfloral character.\u003c\/p\u003e\n\u003ch3\u003eWhat's the shelf life?\u003c\/h3\u003e\n\u003cp\u003eWild Forest Honey has an indefinite shelf life when stored in a cool dry place away from sunlight. Use a dry spoon - moisture is the only enemy. Crystallisation is reversible and natural.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes Wild Forest Raw Honey different from regular honey?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Wild Forest Honey is multi-floral - bees collect nectar from a wide variety of flowers across Uttarakhand's untouched valleys, giving it a complex aroma and balanced sweetness. It's raw (never heated above 40\\u00b0C), unfiltered, and contains natural pollen, enzymes, and antioxidants destroyed by commercial pasteurisation.\"}}, {\"@type\": \"Question\", \"name\": \"Is Wild Forest Honey suitable for daily use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. One to two teaspoons (5-10g) daily on an empty stomach with warm water and lemon supports digestion, immunity, and steady energy. Children above 1 year can have a quarter teaspoon. Avoid heating it above 40\\u00b0C - heating denatures its enzymes.\"}}, {\"@type\": \"Question\", \"name\": \"How is purity tested?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Every batch is lab-tested for moisture (\u003c19%), HMF (\u003c40mg\/kg), and zero sugar adulteration. We share lab reports with anyone who asks. Crystallisation in winter is a sign of pure honey - not a defect. Warm the jar in lukewarm water to liquefy.\"}}, {\"@type\": \"Question\", \"name\": \"Where does Wild Forest Honey come from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"From beekeepers in Pauri, Tehri, and Chamoli districts of Uttarakhand, at altitudes of 1,200-2,400m. The forests are free from agricultural pesticide spray, giving the honey its rare polyfloral character.\"}}, {\"@type\": \"Question\", \"name\": \"What's the shelf life?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Wild Forest Honey has an indefinite shelf life when stored in a cool dry place away from sunlight. Use a dry spoon - moisture is the only enemy. Crystallisation is reversible and natural.\"}}]}\u003c\/script\u003e\n","brand":"Pahadi Source","offers":[{"title":"300g","offer_id":41914769604847,"sku":"MOH\/WI\/300","price":449.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":41914769637615,"sku":"MOH\/WI\/500","price":599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0180\/3759\/files\/22.png?v=1749109049"},{"product_id":"black-forest-raw-honey-100-raw-multi-origin-himalayan-honey-pahadi-source","title":"Black Forest Raw Honey","description":"\u003cdiv style=\"background:#fef6e4;border-left:4px solid #d4af37;padding:10px 14px;margin:0 0 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eSave 10% on this order:\u003c\/strong\u003e use code \u003ccode style=\"background:#fff;padding:2px 8px;border-radius:3px;color:#a04015;font-weight:700;\"\u003eREVIVE10\u003c\/code\u003e at checkout. Min ₹300. \u003ca href=\"\/pages\/save-10\" style=\"color:#a04015;font-weight:600;\"\u003eDetails →\u003c\/a\u003e\n\u003c\/div\u003e\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eSource\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Forest Honey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is harvested from deep, biodiverse forests of Uttarakhand where wild bees forage on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark-resinous nectars\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, tree saps, and pollen from native Himalayan flora such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoak, chestnut, pine, deodar, buransh, wild tulsi, and rare mountain herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese dense canopies, rich in mineral-laden soil and untouched by pesticides, produce a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edark, robust honey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a naturally smoky aroma, molasses-like depth, and an exceptional nutrient profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is honey at its most primal — raw, intense, and deeply Himalayan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhy It’s Special\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePahadi Source \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Forest Honey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e100% raw, unprocessed \u0026amp; unpasteurized\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eForest-foraged\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with no commercial apiaries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNaturally dark \u0026amp; antioxidant-rich\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, thanks to tree resins and wild herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFree from added sugar, preservatives, or any adulteration\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHarvested in small batches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e using traditional, sustainable methods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts high mineral content and bold flavor make it one of the rarest and most potent wild honeys in the Himalayas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHealth Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark honeys are known to contain significantly higher antioxidants and minerals. Pahadi Source Black Forest Honey may help:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStrengthen immunity and fight infections\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSupport respiratory and throat health\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eImprove digestion and gut microbiome balance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNourish skin and slow signs of aging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAct as a natural prebiotic and metabolic booster\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProvide sustained, clean energy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich, earthy, and medicinal — this is nature’s powerhouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHow To Use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis intensely flavorful honey shines in both everyday use and gourmet applications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd to warm water, herbal teas, or kadha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrizzle over pancakes, porridges, or fresh fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse in marinades, glazes, and barbecue sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlend into smoothies or turmeric milk\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eReplace refined sugar in desserts and baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy a spoonful daily for natural wellness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts deep notes pair beautifully with chocolate, coffee, nuts, and roasted foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eOur Process\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe work hand-in-hand with Himalayan tribal beekeepers who practice \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eethical wild honey foraging\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Honey is collected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon-invasively\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from naturally occurring hives in high-altitude forests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo heating, no filtering, no dilution — just pure, living honey retaining all its enzymes, pollens, and active nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour purchase directly supports \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emountain communities, traditional beekeeping, and fragile forest ecosystems\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhy Choose Pahadi Source?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e100% Raw, Wild, \u0026amp; Unprocessed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSustainably harvested from deep Himalayan forests\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo added sugar, chemicals, or artificial processing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlastic-free \u0026amp; eco-responsible packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFair-pay partnerships with local beekeepers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach jar carries the true spirit of the Himalayas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExperience the bold, dark, earthy richness of the mountains —\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePahadi Source Black Forest Honey.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/eucalyptus-honey\"\u003eEucalyptus Honey\u003c\/a\u003e — explore a soothing, herbal contrast in your honey collection\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bilona-desi-cow-ghee-by-pahadi-source\"\u003eBilona Desi Cow Ghee\u003c\/a\u003e — combine in warm milk for a nourishing bedtime drink\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/buransh-seasoning-by-pahadi-source\"\u003eBuransh Seasoning\u003c\/a\u003e — pair floral seasoning with honey in salad dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat makes Black Forest Honey dark in colour?\u003c\/h3\u003e\n\u003cp\u003eBlack Forest Honey is harvested from deeply forested high-altitude regions where bees forage on dark wildflowers and forest blossoms. The natural pigments give it a rich dark colour and strong, intense flavour.\u003c\/p\u003e\n\u003ch3\u003eHow is Black Forest Honey different from Wild Forest Honey?\u003c\/h3\u003e\n\u003cp\u003eBoth are multi-floral - but Black Forest comes from denser, higher-altitude forest regions and tends to have a stronger, more robust flavour. Wild Forest is lighter and more delicate. Black Forest is preferred for medicinal use.\u003c\/p\u003e\n\u003ch3\u003eIs Black Forest Honey suitable for cough and cold?\u003c\/h3\u003e\n\u003cp\u003eYes - traditionally used in Ayurveda for respiratory support. A teaspoon at bedtime with warm ginger water soothes throat irritation. Never heat above 40°C.\u003c\/p\u003e\n\u003ch3\u003eIs this honey lab-tested?\u003c\/h3\u003e\n\u003cp\u003eEvery batch is tested for moisture (\u0026lt;19%), HMF (\u0026lt;40mg\/kg), and absence of added sugars. Reports available on request.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes Black Forest Honey dark in colour?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Black Forest Honey is harvested from deeply forested high-altitude regions where bees forage on dark wildflowers and forest blossoms. The natural pigments give it a rich dark colour and strong, intense flavour.\"}}, {\"@type\": \"Question\", \"name\": \"How is Black Forest Honey different from Wild Forest Honey?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both are multi-floral - but Black Forest comes from denser, higher-altitude forest regions and tends to have a stronger, more robust flavour. Wild Forest is lighter and more delicate. Black Forest is preferred for medicinal use.\"}}, {\"@type\": \"Question\", \"name\": \"Is Black Forest Honey suitable for cough and cold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - traditionally used in Ayurveda for respiratory support. A teaspoon at bedtime with warm ginger water soothes throat irritation. Never heat above 40\\u00b0C.\"}}, {\"@type\": \"Question\", \"name\": \"Is this honey lab-tested?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Every batch is tested for moisture (\u003c19%), HMF (\u003c40mg\/kg), and absence of added sugars. Reports available on request.\"}}]}\u003c\/script\u003e","brand":"Pahadi Source","offers":[{"title":"300g","offer_id":47261654941935,"sku":null,"price":449.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":47261654974703,"sku":null,"price":599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0180\/3759\/files\/46copy.jpg?v=1764789015"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/0180\/3759\/collections\/Banner_ada22b87-035b-4920-ac7d-0cf9a8e74dd7.jpg?v=1749129471","url":"https:\/\/pahadisource.com\/collections\/all-honey-flavors\/raw-honey.oembed","provider":"Pahadi Source","version":"1.0","type":"link"}